Soft Touch Chef Sessions

Soft Touch Chef Sessions

Enjoy our World 🌎 Food Week Online Cooking Masterclasses by Master Chefs

TICKETS £10 (+vat) available from Friday 12th June at 3pm on the Eventbrite links below.  

Soft Touch Arts Chef Sessions Online Cooking Masterclasses

Celebrate World Food Week June 22nd-June 28th

£10 (+vat) per Session

ALL funds raised will go to support Soft Touch Arts’ Café Project

You can watch with mouths watering or why not get ‘Ready, Steady & Cookalong’.

Select the event you would like to attend below and book via the Eventbrite link.

Masterclass sessions are available on Zoom.  Your ticket gives access to a zoom link for your chosen masterclass (released 2 days before the event) and the equipment and ingredients list so you can cook along at home. This will be via an email from Eventbrite A host will be on hand to answer questions via the Zoom chat facility.  Simply sign into the masterclass at the specified time and enjoy the experience.

 

Monday 22/6/20 – 1-2pm:

Shaf @ Chutney Ivy’s

Goan Fish (Paneer or Aubergine) Curry

https://www.eventbrite.com/e/soft-touch-chef-sessions-chutney-ivy-tickets-109009081096

Ingredients & Equipment list to cook along: CHUTNEY IVY INGREDIENTS & EQUIPMENT LIST

 

Tuesday 23/6/20 7-8pm:

Massimo @ Caravelli’s Gnocchi Alla Sorrentina

Scratch made vegetarian gnocchi and sauce with optional added meats

https://www.eventbrite.com/e/soft-touch-chef-sessions-massimo-caravellis-gnocchi-alla-sorrentina-tickets-109170359484

Ingredients & Equipment list to cook along:  CARAVELLIS EQUIPMENT & INGREDIENTS LIST

 

Wednesday 24/6/20 7-8pm:

Dawid @ 100&Six & Kal @ BATCHED

Harissa Roasted Aubergine with Jewelled Cous Cous accompanied by

MINT & WATERMELON SMASH

https://www.eventbrite.com/e/soft-touch-chef-sessions-dawid-100six-kal-batched-tickets-109175125740

Equipment and ingredients list to cook along will be posted here two days before the event

 

Friday 26/6/20 7-8pm:

Joanna @ North Bar & Kitchen’s

Spicy Sweet Potato with Black Chickpeas (vegan) with Optional Chicken & Chorizo

https://www.eventbrite.com/e/soft-touch-chef-sessions-joanna-north-bar-kitchens-spicy-sweet-potato-tickets-109179689390

Equipment and ingredients list to cook along will be posted here two days before the event

 

Saturday 27/6/20: 12.30pm

Nick @ Kimber’s Gyozas

Try a Taste of the East – Japanese Gyoza (Chinese Jiaozi) – These Japanese dumplings, which are thought to have originated in China, are simply delicious. 

https://www.eventbrite.com/e/soft-touch-chef-sessions-nick-kimbers-gyozas-masterclass-tickets-109297222936

Equipment and ingredients list to cook along can be downloaded here

 

Our World Food Week’s Finale – Sunday 28/6/20 8-9pm:

Pratik @ Not Just A Corner Shop’s

Lamb (Paneer or Aubergine) Cutlets with Mustard Seed & Turmeric Mash

https://www.eventbrite.com/e/soft-touch-chef-sessions-pratik-no-tjust-a-corner-shop-meatveg-cutlets-tickets-109183691360

Equipment and ingredients list to cook along will be posted here two days before the event

Not Just A Corner Shop offer guests the opportunity to preorder an Ingredients Box for Collection making it even easier to cook along at home.  Here is the link to order  https://www.facebook.com/434118319965348/posts/3075267979183689?sfns=mo

 

Prizes to Win!

Anyone who sends in a pic to chris@soft-touch.org.uk of their Dish of the Day or shares and tags @SoftTouchArts #STAChefSessions on Facebook will be entered in a prize draw to win a Magnum of Prosecco

 

Everyone who buys a ticket will be entered into a free prize draw to win one of the sumptuous Green Grazer Boxes from Greens Catering

Facebook.com/thegreengrazer

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