Soft Touch Chef Sessions

Soft Touch Chef Sessions

Enjoy our World 🌎 Food Week Online Cooking Masterclasses by Master Chefs

TICKETS £10 (+vat) available from Friday 12th June at 3pm on the Eventbrite links below.  

Soft Touch Arts Chef Sessions Online Cooking Masterclasses

Celebrate World Food Week June 22nd-June 28th

£10 (+vat) per Session

ALL funds raised will go to support Soft Touch Arts’ Café Project

You can watch with mouths watering or why not get ‘Ready, Steady & Cookalong’.

Select the event you would like to attend below and book via the Eventbrite link.

Masterclass sessions are available on Zoom.  Your ticket gives access to a zoom link for your chosen masterclass (released 2 days before the event) and the equipment and ingredients list so you can cook along at home. This will be via an email from Eventbrite A host will be on hand to answer questions via the Zoom chat facility.  Simply sign into the masterclass at the specified time and enjoy the experience.


Monday 22/6/20 – 1-2pm:

Shaf @ Chutney Ivy’s

Goan Fish (Paneer or Aubergine) Curry

Ingredients & Equipment list to cook along: CHUTNEY IVY INGREDIENTS & EQUIPMENT LIST


Tuesday 23/6/20 7-8pm:

Massimo @ Caravelli’s Gnocchi Alla Sorrentina

Scratch made vegetarian gnocchi and sauce with optional added meats

Ingredients & Equipment list to cook along:  CARAVELLIS EQUIPMENT & INGREDIENTS LIST


Wednesday 24/6/20 7-8pm:

Dawid @ 100&Six & Kal @ BATCHED

Harissa Roasted Aubergine with Jewelled Cous Cous accompanied by


Equipment and ingredients list to cook along will be posted here two days before the event


Friday 26/6/20 7-8pm:

Joanna @ North Bar & Kitchen’s

Spicy Sweet Potato with Black Chickpeas (vegan) with Optional Chicken & Chorizo

Equipment and ingredients list to cook along will be posted here two days before the event


Saturday 27/6/20: 12.30pm

Nick @ Kimber’s Gyozas

Try a Taste of the East – Japanese Gyoza (Chinese Jiaozi) – These Japanese dumplings, which are thought to have originated in China, are simply delicious.

Equipment and ingredients list to cook along can be downloaded here


Our World Food Week’s Finale – Sunday 28/6/20 8-9pm:

Pratik @ Not Just A Corner Shop’s

Lamb (Paneer or Aubergine) Cutlets with Mustard Seed & Turmeric Mash

Equipment and ingredients list to cook along will be posted here two days before the event

Not Just A Corner Shop offer guests the opportunity to preorder an Ingredients Box for Collection making it even easier to cook along at home.  Here is the link to order


Prizes to Win!

Anyone who sends in a pic to of their Dish of the Day or shares and tags @SoftTouchArts #STAChefSessions on Facebook will be entered in a prize draw to win a Magnum of Prosecco


Everyone who buys a ticket will be entered into a free prize draw to win one of the sumptuous Green Grazer Boxes from Greens Catering

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