TICKETS ÂŁ10 (+vat) available from Friday 12th June at 3pm on the Eventbrite links below. Â
Soft Touch Arts Chef Sessions Online Cooking Masterclasses
Celebrate World Food Week June 22nd-June 28th
ÂŁ10 (+vat) per Session
ALL funds raised will go to support Soft Touch Arts’ Café Project
You can watch with mouths watering or why not get ‘Ready, Steady & Cookalong’.
Select the event you would like to attend below and book via the Eventbrite link.
Masterclass sessions are available on Zoom. Your ticket gives access to a zoom link for your chosen masterclass (released 2 days before the event) and the equipment and ingredients list so you can cook along at home. This will be via an email from Eventbrite A host will be on hand to answer questions via the Zoom chat facility. Simply sign into the masterclass at the specified time and enjoy the experience.
Monday 22/6/20 – 1-2pm:
Shaf @ Chutney Ivy’s
Goan Fish (Paneer or Aubergine) Curry
https://www.eventbrite.com/e/soft-touch-chef-sessions-chutney-ivy-tickets-109009081096
Ingredients & Equipment list to cook along: CHUTNEY IVY INGREDIENTS & EQUIPMENT LIST
Tuesday 23/6/20 7-8pm:
Massimo @ Caravelli’s Gnocchi Alla Sorrentina
Scratch made vegetarian gnocchi and sauce with optional added meats
Ingredients & Equipment list to cook along:Â CARAVELLIS EQUIPMENT & INGREDIENTS LIST
Wednesday 24/6/20 7-8pm:
Dawid @ 100&Six & Kal @ BATCHED
Harissa Roasted Aubergine with Jewelled Cous Cous accompanied by
MINT & WATERMELON SMASH
https://www.eventbrite.com/e/soft-touch-chef-sessions-dawid-100six-kal-batched-tickets-109175125740
Equipment and ingredients list to cook along will be posted here two days before the event
Friday 26/6/20 7-8pm:
Joanna @ North Bar & Kitchen’s
Spicy Sweet Potato with Black Chickpeas (vegan) with Optional Chicken & Chorizo
Equipment and ingredients list to cook along will be posted here two days before the event
Saturday 27/6/20: 12.30pm
Nick @ Kimber’s Gyozas
Try a Taste of the East – Japanese Gyoza (Chinese Jiaozi) – These Japanese dumplings, which are thought to have originated in China, are simply delicious.Â
Equipment and ingredients list to cook along can be downloaded here
Our World Food Week’s Finale – Sunday 28/6/20 8-9pm:
Pratik @ Not Just A Corner Shop’s
Lamb (Paneer or Aubergine) Cutlets with Mustard Seed & Turmeric Mash
Equipment and ingredients list to cook along will be posted here two days before the event
Not Just A Corner Shop offer guests the opportunity to preorder an Ingredients Box for Collection making it even easier to cook along at home. Here is the link to order https://www.facebook.com/434118319965348/posts/3075267979183689?sfns=mo
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Prizes to Win!
Anyone who sends in a pic to chris@soft-touch.org.uk of their Dish of the Day or shares and tags @SoftTouchArts #STAChefSessions on Facebook will be entered in a prize draw to win a Magnum of Prosecco
Everyone who buys a ticket will be entered into a free prize draw to win one of the sumptuous Green Grazer Boxes from Greens Catering
